酰基輔酶A氧化酶(EC1.3.3.6)催化酰基輔酶A的氧化反應，用于游離脂肪酸濃度的檢測。
Appearance: Yellow powder, lyophilized
Source: Microorganism
Enzyme Commission Number EC 1.3.3.6
CAS Number 61116-22-1
Storage temperature: -20℃
Specific activity ≥ 30U/mg protein
Unit definition One unit will convert one micromole of Acyl-CoA
to trans-2,3-dehydroacyl-CoA per min at pH 7.5 at
37℃.
PROPERTIES
Molecular weight 78 kDa (SDS-PAGE)
Isoelectric point 6.7
Michaelis constant: 10 M (Palmitoyl-CoA)
Optimum pH: 8.5
Optimum temperature: 37~40℃
pH Stability 6.0~8.5 (25℃, 15hr)
Thermal stability < 45℃ (pH 7.5, 15min)